Lunch Hours
- Grades 1 and 4 eat from 11:48 - 12:34 PM
11:48 Lunch begins. Lunch is 46 minutes long. The length of lunch is determined by a few factors, including the requirement to provide 950 hours of instruction in 181 instructional days. We are also required to begin school at 8:00 a.m. and finish close to 2:30 p.m. because we have students that take the bus to school. We received permission to extend our afternoon dismissal to 2:34 p.m. so that we could add those four extra minutes to our lunch hour and maintain a 15-minute recess in the morning. At lunch, there are two 23-minute shifts. Grades 1 and 2 eat first and then play outside. Grade 3 and 4 students do the opposite. We are working hard to iron out transition issues at lunch so that students have the full 23 minutes to eat their lunch.
12:34 Afternoon instruction begins.
Lunch Supervision
The Calgary Board of Education provides students with the option to stay at school for lunch. Lunch Supervision is offered to all students in Grades 1- 6 and in our full-day kindergarten programs for an annual fee. Please visit our Lunch Supervision page for information.
Allergies
Additionally, we have children at our school who are allergic to nuts and related nut products, we strive to be a Nut-Free School. Parents must indicate any special health concerns on the school registration for their child and are encouraged to ensure classroom teachers are also aware of health issues. For more information about this and other health concerns visit our Illness & Medical page.
Home-Packed Lunch Tips for Parents
Lunch is an important part of your child’s day at school. Here are some tips to help you provide a lunch that is safe and nutritious with less waste.
Food Safety
- Keep cold food cold by using an insulated lunch bag and 1-2 ice packs.
- Keep hot food hot by using an insulated container. Preheat your container with boiling water before adding hot food. Microwave ovens are not available for elementary students.
- Pack non-perishables, such as granola bars and whole fruit, that can be kept at room temperature.
- Most CBE schools are nut-aware, please check with your child’s teacher for more information on nut allergies and other allergies in your child’s classroom.
Help Reduce Waste
- Bring a reusable water bottle.
- Pack just enough for a child to eat during lunch.
- Many schools participate in “boomerang lunches” (pack in/pack out), where all leftover items are returned home.
Tip: Pack a sealable bag or container labeled ‘garbage’ for uneaten food or open containers to avoid mess in the lunch bag.
In 2024, ten CBE schools participated in a waste audit conducted by Green Calgary. Here are a few suggestions from the audit to help minimize waste produced by packed lunches:
- Send less selections of food. Younger children have difficulty deciding what to eat when there is a lot of choice and sometimes end up not eating.
- When possible, use reusable containers for foods such as crackers and cut up fruits or vegetables.
Other Tips
- Make sure your child can open all packages by themselves.
- Involve your child in packing their lunch. Children involved in food preparation may be more likely to try new foods and eat what is packed, minimizing food waste.
- Aim to include a food from each food group – lean proteins, whole grains, and fruits and vegetables should be eaten daily (as per Canada’s Food Guide 2019).
- Some items, such as sandwiches, can be made ahead and frozen to save time. Note that some fillings such as fresh vegetables do not freeze well.
- Designate a shelf in the fridge/pantry at home for lunch items. This may help make packing lunches quicker and encourage independence for children packing their own lunches.
References